Apple polyphenols induce browning of white adipose tissue

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  • Apple polyphenols induce browning of white adipose tissue
The Journal of Nutritional Biochemistry 2019 / 11

Apple polyphenols induce browning of white adipose tissue

Tamura, Yuki, Tomiya, Shigeto, Takegaki, Junya, Kouzaki, Karina, Tsutaki, Arata, Nakazato, Koichi
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Language:
english
Journal:
The Journal of Nutritional Biochemistry
DOI:
10.1016/j.jnutbio.2019.108299
Date:
November, 2019
File:
PDF, 2.86 MB
english, 2019
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