Comparison of in vitro and in situ antagonism assays as...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 11

Comparison of in vitro and in situ antagonism assays as tools for the selection of bio-preservative lactic acid bacteria (LAB) in poultry meat

Morales, Pabla, Aguirre, Juan, Troncoso, Miriam, Figueroa, Guillermo
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108846
Date:
November, 2019
File:
PDF, 747 KB
english, 2019
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