Action mechanism of araçá (Psidium cattleianum Sabine)...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 11

Action mechanism of araçá (Psidium cattleianum Sabine) hydroalcoholic extract against Staphylococcus aureus

de Lima, Andréia Saldanha, Maia, Darla Volcan, Haubert, Louise, Oliveira, Thaís Larré, Fiorentini, Ângela Maria, Rombaldi, Cesar Valmor, da Silva, Wladimir Padilha
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108884
Date:
November, 2019
File:
PDF, 886 KB
english, 2019
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