Elicitors and Pre-Fermentative Cold Maceration: Effects on...

Biomolecules 2019 / 10 Vol. 9; Iss. 11

Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines

Paladines-Quezada, Diego F., Moreno-Olivares, Juan D., Fernández-Fernández, José I., Bleda-Sánchez, Juan A., Martínez-Moreno, Alejandro, Gil-Muñoz, Rocío
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Volume:
9
Journal:
Biomolecules
DOI:
10.3390/biom9110671
Date:
October, 2019
File:
PDF, 1.86 MB
2019
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