The effect of an additive containing three Lactobacillus species on the fermentation pattern and microbiological status of silage
Fijałkowska, Maja, Przemieniecki, Sebastian Wojciech, Purwin, Cezary, Lipiński, Krzysztof, Kurowski, Tomasz Paweł, Karwowska, AnnaJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10126
Date:
November, 2019
File:
PDF, 2.19 MB
2019