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Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas
Vernon‐Carter, Eduardo Jaime, Alvarez‐Ramirez, Jose, Meraz, Monica, Bello‐Perez, Luis Arturo, Garcia‐Diaz, SamuelJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10135
Date:
November, 2019
File:
PDF, 418 KB
2019