Safety and Stability Assessment of Potential Probiotic...

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Safety and Stability Assessment of Potential Probiotic Strains from Fermented Mango Brine Pickle

Ragul, Kessavane, Kandasamy, Sujatha, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady
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Journal:
Probiotics and Antimicrobial Proteins
DOI:
10.1007/s12602-019-09617-7
Date:
November, 2019
File:
PDF, 255 KB
2019
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