Effect of cold storage on the potentially bioaccessible...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 11

Effect of cold storage on the potentially bioaccessible isoflavones and antioxidant activities of soybean sprouts enriched with Lactobacillus plantarum 299v

Świeca, Michał, Gawlik-Dziki, Urszula, Złotek, Urszula, Kapusta, Ireneusz, Kordowska-Wiater, Monika, Baraniak, Barbara
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Journal:
LWT
DOI:
10.1016/j.lwt.2019.108820
Date:
November, 2019
File:
PDF, 697 KB
2019
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