Defining the Current Position of the Gastronomy Field in...

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Journal of Culinary Science & Technology 2019 / 11

Defining the Current Position of the Gastronomy Field in Turkey

Seyitoğlu, Faruk
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Language:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2019.1692746
Date:
November, 2019
File:
PDF, 1.73 MB
english, 2019
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