Combination of thermal and dual‐frequency sonication processes for optimum microbiological and antioxidant properties in cherry tomato
Mustapha, Abdullateef Taiye, Zhou, Cunshan, Wahia, Hafida, Sarpong, Frederick, Nasiru, Mustapha Muhammad, Adegbemiga, Yusuf Bashir, Ma, HaileLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14325
Date:
November, 2019
File:
PDF, 1.10 MB
english, 2019