A thermomechanical material point method for baking and...

ACM Transactions on Graphics 2019 / 11 Vol. 38; Iss. 6

A thermomechanical material point method for baking and cooking

Ding, Mengyuan, Han, Xuchen, Wang, Stephanie, Gast, Theodore F., Teran, Joseph M.
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Volume:
38
Language:
english
Journal:
ACM Transactions on Graphics
DOI:
10.1145/3355089.3356537
Date:
November, 2019
File:
PDF, 77.51 MB
english, 2019
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