Effect of adding amino acids on the production of Gamma-Aminobutyric Acid (GABA) by mycelium of Lentinula edodes
Park, Youn-Jin, Oh, Tae-Seok, Jang, Myoung-JunVolume:
15
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2018-0287
File:
PDF, 903 KB
english