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Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications
Spinelli,, Costa,, Conte,, Porta,, Padalino,, Nobile,Volume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8110524
Date:
October, 2019
File:
PDF, 331 KB
english, 2019