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Effect of temperature on the thermal property and crystallization behavior of poly (lactic acid) porous membrane prepared via phase separation induced by water microdroplets
Wang, Han, Qiao, Weihua, Ma, Sitian, Wang, Linfeng, Liu, Changjun, Zhou, Yingshan, Gu, Shaojin, Xu, Weilin, Shi, Jiawei, Yang, HongjunLanguage:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.10.088
Date:
November, 2019
File:
PDF, 1.64 MB
english, 2019