Potentially symbiotic fermented milk: A preliminary...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 11

Potentially symbiotic fermented milk: A preliminary approach using lactose-free milk

Pereira, Janaina A., Pinto, Stephanie S., Dias, Carolinne O., Vieira, Michelly P.T., Ribeiro, Deise H.B., Amboni, Renata D.M.C., Fritzen-Freire, Carlise B.
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108847
Date:
November, 2019
File:
PDF, 601 KB
english, 2019
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