Plantaricin bacteriocins: As safe alternative antimicrobial peptides in food preservation—A review
Abdulhussain Kareem, Raghda, Razavi, Seyed HadiLanguage:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12735
Date:
November, 2019
File:
PDF, 1.40 MB
english, 2019