Identification of hazards and critical control points (CCP)...

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Letters in Applied Microbiology 2019 / 11

Identification of hazards and critical control points (CCP) during attiéké (a fermented cassava product) process in Côte d'Ivoire

Kouamé, Alfred Kohi, Bouatenin, Maizan Jean Paul Koffi, Djéni, Théodore N’Dédé, Dje, Koffi Marcellin
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Journal:
Letters in Applied Microbiology
DOI:
10.1111/lam.13247
Date:
November, 2019
File:
PDF, 743 KB
2019
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