Polydatin and Resveratrol Inhibit the Inflammatory Process...

Foods 2019 / 11 Vol. 8; Iss. 11

Polydatin and Resveratrol Inhibit the Inflammatory Process Induced by Urate and Pyrophosphate Crystals in THP-1 Cells

Oliviero, Francesca, Zamudio-Cuevas, Yessica, Belluzzi, Elisa, Andretto, Lisa, Scanu, Anna, Favero, Marta, Ramonda, Roberta, Ravagnan, Giampietro, López-Reyes, Alberto, Spinella, Paolo, Punzi, Leonard
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Volume:
8
Journal:
Foods
DOI:
10.3390/foods8110560
Date:
November, 2019
File:
PDF, 1.60 MB
2019
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