![](/img/cover-not-exists.png)
Studies on the Method of Enrichment of “Udon”
Niwa, Soichi, Katayama, NobuVolume:
11
Year:
1953
Journal:
The Japanese Journal of Nutrition and Dietetics
DOI:
10.5264/eiyogakuzashi.11.66
File:
PDF, 1.95 MB
1953