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Improvement of Boiled Noodle (Udon)-Making (Part 1)
SHIBATA, Shigehisa, TOYOSHIMA, Hidechika, KODO, KumikoVolume:
20
Year:
1973
Journal:
Journal of the Japanese Society of Starch Science
DOI:
10.5458/jag1972.20.183
File:
PDF, 1.10 MB
1973