Characterisation and threshold measurement of aroma...

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Journal of the Institute of Brewing 2019 / 11

Characterisation and threshold measurement of aroma compounds contributing to the quality of Honkaku shochu and Awamori

Osafune, Yukio, Toshida, Kenji, Han, Jinshun, Isogai, Atsuko, Mukai, Nobuhiko
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Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.589
Date:
November, 2019
File:
PDF, 7.19 MB
2019
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