Assessment of emulsion gels formulated with Chestnut ( Castanea sativa M.) flour and chia ( Salvia hispanica L) oil as partially fat‐replacers in pork burger formulation
Lucas‐González, Raquel, Roldán‐Verdu, Alba, Sayas‐Barberá, Estrella, Fernández‐López, Juana, Pérez‐Álvarez, José A., Viuda‐Martos, ManuelJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10138
Date:
November, 2019
File:
PDF, 403 KB
2019