Development of amperometric biosensor in modified carbon paste with enzymatic preparation based on lactase immobilized on carbon nanotubes
de Brito, Aila Riany, dos Santos Reis, Nadabe, Oliveira, Polyany Cabral, Rezende, Denilde Vilas Bôas, Monteiro, Gabriel Pereira, Soares, Glêydison Amarante, de Jesus, Rodrigo Sá, Santos, Antônio SantaJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04168-9
Date:
November, 2019
File:
PDF, 1.51 MB
2019
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