Phospholipidome of extra virgin olive oil: development of a solid phase extraction protocol followed by liquid chromatography - high resolution mass spectrometry for its software-assisted identification
Antonelli, Michela, Benedetti, Barbara, Cavaliere, Chiara, Cerrato, Andrea, Maria Montone, Carmela, Piovesana, Susy, Lagana, Aldo, Laura Capriotti, AnnaJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125860
Date:
November, 2019
File:
PDF, 436 KB
2019