Resveratrol:A review of plant sources, synthesis,...

Journal of the Science of Food and Agriculture 2019 / 11

Resveratrol:A review of plant sources, synthesis, stability, modification and food application

Tian, Bingren, Liu, Jiayue
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10152
Date:
November, 2019
File:
PDF, 1.84 MB
english, 2019
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