Season and Cooking May Alter Fatty Acids Profile of Polar...

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Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue‐Back Fish

Farabegoli, Federica, Nesci, Salvatore, Ventrella, Vittoria, Badiani, Anna, Albonetti, Sabrina, Pirini, Maurizio
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Language:
english
Journal:
Lipids
DOI:
10.1002/lipd.12202
Date:
November, 2019
File:
PDF, 1.51 MB
english, 2019
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