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Food and Chemical Toxicology 2019 / 11

Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic

Ciric, Andrija, Krajnc, Bor, Heath, David, Ogrinc, Nives
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Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2019.110976
Date:
November, 2019
File:
PDF, 1.05 MB
english, 2019
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