Organic acid conjugated phenolic compounds of hardy...

Food Chemistry 2020 / 03 Vol. 308

Organic acid conjugated phenolic compounds of hardy kiwifruit (Actinidia arguta) and their NF-κB inhibitory activity

Ahn, Jong Hoon, Park, Youngki, Jo, Yang Hee, Kim, Seon Beom, Yeon, Sang Won, Kim, Jun Gu, Turk, Ayman, Song, Jin Yong, Kim, Youngsoo, Hwang, Bang Yeon, Lee, Mi Kyeong
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Volume:
308
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125666
Date:
March, 2020
File:
PDF, 677 KB
english, 2020
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