Fabrication of pea protein-tannic acid complexes: Impact on...

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Food Chemistry 2019 / 11

Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions

Li, Ruyi, Dai, Taotao, Tan, Yunbing, Fu, Guiming, Wan, Yin, Liu, Chengmei, Julian McClements, David
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125828
Date:
November, 2019
File:
PDF, 6.86 MB
english, 2019
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