Biochemical composition distribution in different grain...

  • Main
  • 2019 / 11
  • Biochemical composition distribution in different grain...
Food Chemistry 2019 / 11

Biochemical composition distribution in different grain layers is associated with the edible quality of rice cultivars

Ma, Zhao-hui, Wang, Yong-bing, Cheng, Hai-tao, Zhang, Guang-cai, Lyu, Wen-yan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125896
Date:
November, 2019
File:
PDF, 696 KB
english, 2019
Conversion to is in progress
Conversion to is failed