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Food Hydrocolloids 2019 / 11

In-vitro-digestion and swelling kinetics of whey protein, egg white protein and sodium caseinate aerogels

Kleemann, Christian, Schuster, Raffael, Rosenecker, Elisabeth, Selmer, Ilka, Smirnova, Irina, Kulozik, Ulrich
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105534
Date:
November, 2019
File:
PDF, 4.61 MB
english, 2019
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