Effects of sucrose, glucose and fructose on the large deformation behaviors of fish skin gelatin gels
Li, Xiangjun, Liu, Xiang, Lai, Keqiang, Fan, Yuxia, Liu, Yongle, Huang, YiqunLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105537
Date:
November, 2019
File:
PDF, 1.07 MB
english, 2019