Fabrication of high stability active nanofibers...

Food Packaging and Shelf Life 2020 / 03 Vol. 23

Fabrication of high stability active nanofibers encapsulated with pomegranate peel extract using chitosan/PEO for meat preservation

Surendhiran, Duraiarasan, Li, Changzhu, Cui, Haiying, Lin, Lin
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Volume:
23
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2019.100439
Date:
March, 2020
File:
PDF, 1.73 MB
english, 2020
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