Analysing the impact of the nature of the nitrogen source on the formation of volatile compounds to unravel the aroma metabolism of two non-Saccharomyces strains
Seguinot, Pauline, Bloem, Audrey, Brial, Pascale, Meudec, Emmanuelle, Ortiz-Julien, Anne, Camarasa, CaroleVolume:
316
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.108441
Date:
March, 2020
File:
PDF, 6.58 MB
english, 2020