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Thermodynamic analysis of the isothermal fractionation of palm oil using a novel method for entrainment correction
Hishamuddin, Elina, Nagy, Zoltan K., Stapley, Andrew G.F.Volume:
273
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.109806
Date:
May, 2020
File:
PDF, 850 KB
english, 2020