Effect of dietary curcumin on the antioxidant status of laying hens under high- temperature condition
Nawab, Aamir, Li, Guanghui, Liu, Wenchao, Lan, Ruixia, Wu, Jiang, Zhao, Yi, Kang, Kai, Kieser, Barbara, Sun, Chenyu, Tang, Shuyan, Xiao, Mei, An, LilongVolume:
86
Language:
english
Journal:
Journal of Thermal Biology
DOI:
10.1016/j.jtherbio.2019.102449
Date:
December, 2019
File:
PDF, 337 KB
english, 2019