Substitution effects of NaCl by KCl and CaCl2 on Lipolysis...

Foods 2019 / 11 Vol. 8; Iss. 12

Substitution effects of NaCl by KCl and CaCl2 on Lipolysis of Salted Meat

Nachtigall,, Vidal,, Pyarasani,, Domínguez,, Lorenzo,, Pollonio,, Santos,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8120595
Date:
November, 2019
File:
PDF, 776 KB
english, 2019
Conversion to is in progress
Conversion to is failed