![](/img/cover-not-exists.png)
Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
Vanderlee, Lana, Goorang, Sahar, Karbasy, Kimiya, Vandevijvere, Stefanie, L’Abbé, Mary RVolume:
16
Language:
english
Journal:
International Journal of Environmental Research and Public Health
DOI:
10.3390/ijerph16224473
Date:
November, 2019
File:
PDF, 1.19 MB
english, 2019