Changes of Physicochemical, Bioactive Compounds and...

Molecules 2019 / 10 Vol. 24; Iss. 21

Changes of Physicochemical, Bioactive Compounds and Antioxidant Capacity during the Brewing Process of Zhenjiang Aromatic Vinegar

Duan, Wenhui, Xia, Ting, Zhang, Bo, Li, Shaopeng, Zhang, Chenwei, Zhao, Chaoya, Song, Jia, Wang, Min
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Volume:
24
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules24213935
Date:
October, 2019
File:
PDF, 2.38 MB
english, 2019
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