Reduced Susceptibility of Salmonella...

Foodborne Pathogens & Disease 2019 / 11

Reduced Susceptibility of Salmonella Typhimurium Strains to Oregano Essential Oil and Enrofloxacin: An In Vitro Assay

Solarte, Ana Lucía, Astorga, Rafael Jesús, de Aguiar, Fabiana C., Tarradas, Carmen, Luque, Inmaculada, Gómez-Gascón, Lidia, Huerta, Belen
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Journal:
Foodborne Pathogens and Disease
DOI:
10.1089/fpd.2019.2635
Date:
November, 2019
File:
PDF, 126 KB
2019
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