Impact of the Pretreatment of Grains on the Interparticle...

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Food and Bioprocess Technology 2019 / 11

Impact of the Pretreatment of Grains on the Interparticle Porosity of Feed Material and the Torque Supplied During the Extrusion of Brown Rice

Vargas-Solórzano, Jhony Willian, Ascheri, José Luis Ramírez, Carvalho, Carlos Wanderlei Piler, Takeiti, Cristina Yoshie, Galdeano, Melicia Cintia
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Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-019-02379-8
Date:
November, 2019
File:
PDF, 1.26 MB
english, 2019
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