Stirred-type yoghurt incorporated with sour cherry extract...

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Food Hydrocolloids 2019 / 11

Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes

Akgün, Dila, Gültekin-Özgüven, Mine, Yücetepe, Aysun, Altin, Gokce, Gibis, Monika, Weiss, Jochen, Özçelik, Beraat
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105532
Date:
November, 2019
File:
PDF, 2.16 MB
english, 2019
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