Effect of Mesona chinensis polysaccharide on the...

Food Hydrocolloids 2019 / 11

Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage

Luo, Yu, Xiao, Yuehuan, Shen, Mingyue, Wen, Huiliang, Ren, Yanming, Yang, Jun, Han, Xiuying, Xie, Jianhua
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105538
Date:
November, 2019
File:
PDF, 3.68 MB
english, 2019
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