Effect of pulsed electric field on assembly structure of...

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Food Hydrocolloids 2019 / 11

Effect of pulsed electric field on assembly structure of α-amylase and pectin electrostatic complexes

Jin, Weiping, Wang, Zhifeng, Peng, Dengfeng, Shen, Wangyang, Zhu, Zhenzhou, Cheng, Shuiyuan, Li, Bin, Huang, Qingrong
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105547
Date:
November, 2019
File:
PDF, 1.83 MB
english, 2019
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