Volatile metabolites produced by different flor yeast...

  • Main
  • 2019 / 11
  • Volatile metabolites produced by different flor yeast...
Food Research International 2019 / 11

Volatile metabolites produced by different flor yeast strains during wine biological ageing

Morales, M.L., Ochoa, M., Valdivia, M., Ubeda, C., Romero-Sanchez, S., Ibeas, J.I., Valero, E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108771
Date:
November, 2019
File:
PDF, 1.29 MB
english, 2019
Conversion to is in progress
Conversion to is failed