Production and characterization of tempehs from different...

  • Main
  • 2019 / 11
  • Production and characterization of tempehs from different...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 11

Production and characterization of tempehs from different sources of legume by Rhizopus oligosporus

Erkan, Selime Benemir, Gürler, Hilal Nur, Bilgin, Duygu Gizem, Germec, Mustafa, Turhan, Irfan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108880
Date:
November, 2019
File:
PDF, 668 KB
english, 2019
Conversion to is in progress
Conversion to is failed