Assessment of processing impacts and type of clarifier on...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 11

Assessment of processing impacts and type of clarifier on the concentration of ochratoxin A in pekmez as a conventional grape-based product

Heshmati, Ali, Ghadimi, Sabah, Ranjbar, Akram, Mousavi Khaneghah, Amin
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108882
Date:
November, 2019
File:
PDF, 488 KB
english, 2019
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