Effectiveness of edible coating based on chitosan and...

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Biologia 2019 / 11

Effectiveness of edible coating based on chitosan and Natamycin on biological, physico-chemical and organoleptic attributes of Iranian ultra-filtrated cheese

Nottagh, Sahar, Hesari, Javad, Peighambardoust, Seyed Hadi, Rezaei-Mokarram, Reza, Jafarizadeh-Malmiri, Hoda
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Language:
english
Journal:
Biologia
DOI:
10.2478/s11756-019-00378-w
Date:
November, 2019
File:
PDF, 393 KB
english, 2019
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