Brosimum alicastrum Sw. (Ramón): An Alternative to Improve...

Foods 2019 / 11 Vol. 8; Iss. 12

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla

Subiria-Cueto, Rodrigo, Larqué-Saavedra, Alfonso, Reyes-Vega, María L., de la Rosa, Laura A., Santana-Contreras, Laura E., Gaytán-Martínez, Marcela, Vázquez-Flores, Alma A., Rodrigo-García, Joaquín, C
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Volume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8120613
Date:
November, 2019
File:
PDF, 1.57 MB
english, 2019
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