Bifidobacterial Distribution Across Italian Cheeses...

Microorganisms 2019 / 11 Vol. 7; Iss. 12

Bifidobacterial Distribution Across Italian Cheeses Produced from Raw Milk

Milani,, Alessandri,, Mancabelli,, Lugli,, Longhi,, Anzalone,, Viappiani,, Duranti,, Turroni,, Ossiprandi,, van Sinderen,, Ventura,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Language:
english
Journal:
Microorganisms
DOI:
10.3390/microorganisms7120599
Date:
November, 2019
File:
PDF, 1.14 MB
english, 2019
Conversion to is in progress
Conversion to is failed